PERFIL MICROBIOLÓGICO DE UTENSÍLIOS USADOS EM RESTAURANTE COMERCIAL DE SANTA MARIA, RIO GRANDE DO SUL
Ciência e Tecnologia de Alimentos (CT)
vol. 1, 2013 -
10439
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slaca-2017
TEMPERATURE OF FOOD CONSERVATION EQUIPMENTS IN SCHOOL FEEDING AND NUTRITION UNITS IN A MUNICIPALITY OF THE NORTHWESTERN REGION OF RIO GRANDE DO SUL STATE – BRAZIL
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slaca-2017
EVALUATION OF TEMPERATURE OF COLD PREPARATIONS DURING THE DISTRIBUTION OF SCHOOL SUPPLY IN A MUNICIPALITY OF RIO GRANDE DO SUL STATE – BRAZIL
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PROFILE DIAGNOSYS OF ESTABLISHMENTS FROM THE SUPERMARKET SECTOR IN ACCORDANCE TO THE FOOD LEGISLATION
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MERCURY ANALYSIS IN COMMERCIAL SAMPLES OF FISH OIL SUPPLEMENTS
