-
OCCURRENCE OF Staphylococcus aureus IN PROTEIN POWDER SUPPLEMENTS
Vol.2, 2025 -333391 -
DRYING KINETICS OF BOCAIUVA (Acrocomia aculeata) PULP IN A FOAM-MAT TO PRODUCE FLOUR
Vol.2, 2025 -333329 -
FATE OF Listeria monocytogenes IN WHOLE MILK PROCESSED BY HIGH INTENSITY ULTRASSOUND
Vol.2, 2025 -329612 -
OCCURRENCE OF Bacillus cereus IN WHEY PROTEIN SUPPLEMENTS
Vol.2, 2025 -325645 -
INACTIVATION PROFILE OF Salmonella enterica IN ROASTED CHICKPEAS UNDER DIFFERENT TEMPERATURE CONDITIONS
Vol.2, 2025 -325467
Publications in other proceedings
-
ICBC 2026
ULTRASOUND AND YEAST FERMENTATION MODULATE THE NUTRITIONAL COMPOSITION, BIOACTIVE CONTENT, AND ANTIOXIDANT POTENTIAL OF CASHEW APPLE BAGASSE FLOUR
-
ICBC 2026
ULTRASOUND AND YEAST FERMENTATION MODULATE BIOACTIVE AMINES AND ENHANCE POLYAMINE LEVELS IN CASHEW APPLE BAGASSE FLOUR
-
XV CIBIA
BIOFILM FORMATION OF Bacillus cereus ON FOOD-CONTACT SURFACE: IMPLICATION FOR INFANT FORMULAS SAFETY
-
SLACAN 2023
GROWTH KINETICS OF Lactobacillus bulgaricus AND Streptococcus thermophilus IN FERMENTED HYDROSOLUBLE YAM EXTRACT AND MILK
-
SLACAN 2023
EFFECT OF CARBON SOURCE IN LACTIC ACID BACTERIA VIABILITY ISOLATED FROM ARTISANAL MINAS CHEESE
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
