Also published on: SLACAN 2023
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ICBC 2024
INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE
ICBC 2024
Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)
SLACAN 2023
GROWTH KINETICS OF Lactobacillus bulgaricus AND Streptococcus thermophilus IN FERMENTED HYDROSOLUBLE YAM EXTRACT AND MILK
SLACAN 2023
EFFECT OF CARBON SOURCE IN LACTIC ACID BACTERIA VIABILITY ISOLATED FROM ARTISANAL MINAS CHEESE
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