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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Universidade Federal de Minas Gerais (UFMG)

Larissa Mirelle Mendes Magalhães

Also published on: SLACAN 2023

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Papers 1
  • TECHNOLOGICAL EVALUATION OF GOAT MILK FERMENTED WITH Lacticaseibacillus paracasei GV17, POTENTIALLY PROBIOTIC

    • OLIVEIRA, Brenda da Costa 1
    • COSTA, Isabella Maciel 1
    • SANTOS, Thaís Emanuelle Silva 2
    • CAMPOS, Maria Eduarda Costa 2
    • MAGALHÃES, Larissa Mirelle Mendes 1
    • COSTA, Taynan Jonatha Neves 1
    • ROCHA, Wendy Carla Dantas 1
    • SARTORI, Diego 1
    • ALVARENGA, Verônica Ortiz 3
    • SOUZA, Marcelo Resende de 1
    • SALOTTI-SOUZA, Bruna Maria 1
    • 1 Universidade Federal de Minas Gerais (UFMG)
    • 2 Universidade Federal de Minas Gerais
    • 3 UFMG
    Vol.2, 2025 -
    325846
    Biochemistry and Biotechnology (BB)
    Poster

Co-authors (10)

  • Verônica Ortiz Alvarenga

    11 publications

  • Bruna Maria Salotti-Souza

    7 publications

  • Isabella Maciel Costa

    4 publications

  • Maria Eduarda Costa Campos

    4 publications

  • Marcelo Resende de Souza

    4 publications

  • Thaís Emanuelle Silva Santos

    3 publications

  • Wendy Carla Dantas Rocha

    3 publications

  • Brenda da Costa Oliveira

    2 publications

  • Taynan Jonatha Neves Costa

    2 publications

  • Diego Sartori

    2 publications

Publications in other proceedings

  • SLACAN 2023

    GROWTH KINETICS OF Lactobacillus bulgaricus AND Streptococcus thermophilus IN FERMENTED HYDROSOLUBLE YAM EXTRACT AND MILK

  • SLACAN 2023

    EFFECT OF CARBON SOURCE IN LACTIC ACID BACTERIA VIABILITY ISOLATED FROM ARTISANAL MINAS CHEESE

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