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FATE OF Listeria monocytogenes IN WHOLE MILK PROCESSED BY HIGH INTENSITY ULTRASSOUND
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INTERACTION BETWEEN Lactiplantibacillus plantarum AND Saccharomyces cerevisiae DURING ALCOHOLIC FERMENTATION
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KINETICS OF INACTIVATION OF BACILLUS CEREUS SPORES IN WATER-SOLUBLE OAT EXTRACT TREATED BY HIGH-INTENSITY ULTRASOUND
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A SYSTEMATIC APPROACH FOR OCCURRENCE, PREVALENCE AND INCIDENCE OF BACILLUS CEREUS IN DAIRY PRODUCTS
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