-
RESISTANCE TO SIMULATED GASTROINTESTINAL CONDITIONS OF POTENTIALLY PROBIOTIC LACTIC ACID BACTERIA IN BISCUITS INTENDED FOR DOG FEEDING
Vol.2, 2025 -326024 -
YEAST BIOPROSPECTING IN FRUITS FROM THE BIOMES OF MINAS GERAIS WITH EMPHASIS ON HEMOLYTIC ACTIVITY
Vol.2, 2025 -325853 -
TECHNOLOGICAL PERFORMANCE OF GOAT MILK FERMENTED WITH Lactococcus lactis GV103, POTENTIALLY PROBIOTIC
Vol.2, 2025 -325851 -
TECHNOLOGICAL EVALUATION OF GOAT MILK FERMENTED WITH Lacticaseibacillus paracasei GV17, POTENTIALLY PROBIOTIC
Vol.2, 2025 -325846
Publications in other proceedings
-
ICBC 2024
INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE
-
ICBC 2024
Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)
-
SLACAN 2023
Processing and characterization of extruded pearl millet flours from decorticated and whole grains
-
SLACAN 2023
Whole-grain cakes produced with extruded pearl millet flour: acceptance and descriptive sensory characteristics with consumers
-
SLACA 2021
DEVELOPMENT OF GUMMY CANDIES WITH FRUITS AND VEGETABLES SOURCES OF NATURAL PIGMENTS AND SUGAR REDUCTION
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
