Also published on: SLACAN 2023
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SLACAN 2023
ALTERAÇÃO DA COMPOSIÇÃO PROXIMAL DE CONCENTRADO PROTEICO DE PESCADO (CPP) AO LONGO DO TEMPO DE ARMAZENAMENTO
ICBC 2022
IS THE CRICKET FLOUR A GOOD MEAT REPLACER IN BEEF BURGER?
SLACA 2019
INFLUENCE OF DRYING TEMPERATURE ON INSTRUMENTAL COLOR OF FISH PROTEIN CONCENTRATE
SLACA 2019
COLORIMETRIC STUDY OF TAMBAQUI SURIMIS UNDER DIFFERENT CRYPROTECTOR FORMULATIONS
SLACA 2019
AVALIAÇÃO SENSORIAL DE CONCENTRADO PROTEICO DE PESCADO ELABORADO COM APARAS DA FILETAGEM DE PEIXE NATIVO
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