Also published on: SLACAN 2023
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XV CIBIA
NANOEMULSION-BASED ACTIVE COATING WITH PINK PEPPER ESSENTIAL OIL FOR PRESERVATION OF FRESH CHEESE
XV CIBIA
EFFECT OF ULTRASOUND POWER AND TEMPERATURE RISE ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM DEFATTED OLIVE POMACE
XV CIBIA
MICROENCAPSULATION BY SPRAY DRYING OF A PHENOLIC-RICH EXTRACT OBTAINED FROM AVOCADO POMACE
COBEQ IC 2024
Encapsulação de Probiótico para Aplicação em Sorvete de Base Vegetal
SLACAN 2023
CHARACTERIZATION OF POLYMERIC FILMS INCORPORATED WITH NANOEMULSIFIED CINNAMON ESSENTIAL OIL (CINNAMOMUM CASSIA).
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