Renata Tonon, V. in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Embrapa agroindústria de alimentos

Renata Tonon, V.

Also published on: SLACAN 2023

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Papers 12

DEVELOPMENT OF A FRUIT DRINK SOURCE OF VITAMINS AND MINERALS FOR ADULTS OVER 60 YEARS OLD
SANTOS, Graciete Silva dos ¹
ARAUJO, Yasmin da silva gomes de ²
CORRÊA-FILHO, Luiz ¹
V., Renata Tonon, ³
FREITAS, Daniela ⁴
CABRAL, Lourdes Maria Correa ⁵
MATTA, Virginia Martins da ⁵
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade Federal Rural do Rio de Janeiro, UFRRJ
³ Embrapa agroindústria de alimentos
⁴ Embrapa Agroindústria de Alimentos, CTAA
⁵ Embrapa
Vol.2, 2025 -
334210

Food Formulation and Processing (FP)

Poster
EFFECT OF THE ADDITION OF DIFFERENT POLYMERS ON THE ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE BY IONIC GELATION
COSTA, Giovanna ¹
ONGARATTO, Ricardo ¹
RIBEIRO, Jailton ¹
CORRÊA-FILHO, Luiz ²
TONON, Renata ³
¹ Universidade Federal do Rio de Janeiro
² Universidade Federal Rural do Rio de Janeiro
³ Embrapa Agroindústria de Alimentos
Vol.2, 2025 -
333112

Process Engineering and Emerging Technologies (ET)

Poster
EFFECT OF ULTRASONIC PROCESSING ON THE TECHNO-FUNCTIONAL PROPERTIES OF AQUAFABA
LOPES, Isabel Hilda de Souza ¹
V., Renata Tonon, ²
CABRAL, Lourdes Maria Correa ³
CORRÊA-FILHO, Luiz ⁴
¹ Universidade Federal do Rio de Janeiro (UFRJ)
² Embrapa agroindústria de alimentos
³ Embrapa
⁴ Universidade Federal Rural do Rio de Janeiro
Vol.2, 2025 -
332972

Process Engineering and Emerging Technologies (ET)

Poster
Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil
SANTOS, Welison Oliveira ¹
OLIVEIRA, Agnelli Holanda ²
PACHECO, Sidney ²
RIBEIRO, Bernardo ³
CABRAL, Lourdes Maria Correa ²
V., Renata Tonon, ²
¹ Universidade Federal do Rio de Janeiro, UFRJ
² Embrapa agroindústria de alimentos
³ Universidade Federal do Rio de Janeiro
Vol.2, 2025 -
332968

Process Engineering and Emerging Technologies (ET)

Poster
Stability of Anthocyanins in Grape Pomace Extracts under Different pH and Temperature Conditions
RIBEIRO, Jailton ¹
CORRÊA-FILHO, Luiz ²
COSTA, Breno Henrique Nunes da ³
TEIXEIRA, Alessandra Da silva ⁴
V., Renata Tonon, ⁴
CABRAL, Lourdes Maria Correa ⁵
¹ Universidade Federal do Rio de Janeiro, UFRJ
² Universidade Federal Rural do Rio de Janeiro
³ Universidade do Estado do Rio de Janeiro (UERJ)
⁴ Embrapa agroindústria de alimentos
⁵ Embrapa
Vol.2, 2025 -
332711

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Renata Tonon, V.

DEVELOPMENT OF A FRUIT DRINK SOURCE OF VITAMINS AND MINERALS FOR ADULTS OVER 60 YEARS OLD

EFFECT OF THE ADDITION OF DIFFERENT POLYMERS ON THE ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE BY IONIC GELATION

EFFECT OF ULTRASONIC PROCESSING ON THE TECHNO-FUNCTIONAL PROPERTIES OF AQUAFABA

Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil

Stability of Anthocyanins in Grape Pomace Extracts under Different pH and Temperature Conditions

Co-authors (34)

Lourdes Maria Correa Cabral

Luiz Corrêa-Filho

Luiz Carlos Corrêa-Filho

Agnelli Holanda Oliveira

Sandra Oliveira de Souza

Erika Fraga

Welison Oliveira Santos

Breno Henrique Nunes da Costa

Daniela De Grandi Castro Freitas-Sá

Jailton Ribeiro

Leda Gottschalk

Alessandra Da silva Teixeira

Dayvison Mendes Moreira

Virginia Martins da Matta

Ana Carolina S. D. Chaves

Janine Passos

Karina dos Santos

Yasmin da silva gomes de Araujo

Giovanna Costa

Ricardo Ongaratto

Isabel Hilda de Souza Lopes

Lucas Carvalho Ferreira Serrano

André Mesquita Magalhães Costa

Jessica Alves

José Carlos Pinto

Gabriela Cândida Rodrigues Ribeiro

Rayane da Silva Lucio Cordeiro

Jailton Ribeiro Santos Junior

Luis Isaias

Regina Nogueira

Graciete Silva dos Santos

Daniela Freitas

Sidney Pacheco

Bernardo Ribeiro

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