Lucas Carvalho Ferreira Serrano | SLACAN 2025 | Galoá Proceedings

Universidade Federal do Rio de Janeiro, UFRJ

Lucas Carvalho Ferreira Serrano

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INFLUENCE OF SONICATION TIME AND POWER ON THE PHYSICOCHEMICAL PROPERTIES OF ALGINATE-BASED NANOEMULSIONS INCORPORATED WITH MARJORAM ESSENTIAL OIL (Origanum majorana L.)
SERRANO, Lucas Carvalho Ferreira ¹
COSTA, André Mesquita Magalhães ¹
ALVES, Jessica ¹
PINTO, José Carlos ¹
CABRAL, Lourdes Maria Correa ²
TONON, Renata Valeriano ³
¹ Universidade Federal do Rio de Janeiro, UFRJ
² Embrapa
³ Embrapa agroindústria de alimentos
Vol.2, 2025 -
332593

Food Science and Nutrition (CN)

Poster

Co-authors (5)

Publications in other proceedings

SLACA 2021
INFLUENCE OF ULTRASOUND TREATMENT ON OIL DROPLET SIZE OF MARJORAM (ORIGANUM MAJORANA L.) ESSENTIAL OIL NANOEMULSIONS