Also published on: SLACAN 2023
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SLACAN 2023
Efeito da farinha da casca de jabuticaba em leite fermentado concentrado sobre a viabilidade e sobrevivência probiótica através do trato gastrointestinal
SLACAN 2023
Caracterização de um leite fermentado concentrado probiótico com farinha da casca de jabuticaba
ENAG 2019
ACEITAÇÃO DE PÃO DE QUEIJO ELABORADO COM AMIDO DE SEMENTE DE JACA (Artocarpos integrifólia Lam.)
ENAG 2019
APLICAÇÃO DO AMIDO DE SEMENTE DE JACA (Artocarpos integrifólia Lam.) COMO SUBSTITUTO DO POLVILHO NO PÃO DE QUEIJO
ENAG 2019
DESENVOLVIMENTO DE CERVEJA ARTESANAL UTILIZANDO A POLPA DO FRUTO DA PALMA DESIDRATADO
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