Daniela De Grandi Castro Freitas-Sá in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Embrapa agroindústria de alimentos

Daniela De Grandi Castro Freitas-Sá

Also published on: SLACAN 2023

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Papers 4

MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES
OLIVEIRA, Inglides Gomes de ¹
MORAES, Caroline Pereira Mourão ²
FREITAS-SÁ, Daniela De Grandi Castro ³
SILVA, Islaine Santos ⁴
BARROS, Ana Paula André ⁵
BASSINELLO, Priscila Zaczuk ⁶
JUNIORS, Mario Roberto Marostica ⁷
RYBKAF, Ana Cecília Polloni ⁸
MARQUES, Aline Telles Biasoto ⁹
¹ Federal University of Bahia (UFBA),
² Universidade Estadual de Campinas
³ Embrapa agroindústria de alimentos
⁴ Federal University of Bahia (UFBA), Instituto Federal do Sertão Pernambucan
⁵ Instituto Federal do Sertão Pernambucano
⁶ Brazilian Agricultural Research Corporation, Foods and Territories
⁷ UNICAMP
⁸ Brazilian Agricultural Research Corporation, Embrapa Semi-arid Region
⁹ Empresa Brasileira de Pesquisa Agropecuária, Embrapa Meio Ambiente - Jaguariúna/SP
Vol.2, 2025 -
333836

Food Safety and Food Science (SCA)

Poster
Sensory evaluation of Brazilian olive oils by trained panel
LEITE, Lucas Feliciano de Oliveira ¹
OLIVEIRA, Dylan Soares de ²
FREITAS-SÁ, Daniela De Grandi Castro ³
CASTELO-BRANCO, Vanessa Naciuk ¹
ZAGO, Lilia ²
¹ Universidade Federal Fluminense
² Universidade do Estado do Rio de Janeiro (UERJ)
³ Embrapa agroindústria de alimentos
Vol.2, 2025 -
333385

Food and health (AS)

Poster
CHARACTERIZATION OF POTENTIALLY PROBIOTIC COCONUT AND TAPIOCA ICE CREAM
CHAVES, Ana Carolina S. D. ¹
ISAIAS, Luis ²
OLIVEIRA, Agnelli Holanda ¹
SOUZA, Sandra Oliveira de ³
FRAGA, Erika ⁴
PASSOS, Janine ¹
FREITAS-SÁ, Daniela De Grandi Castro ¹
TONON, Renata ¹
NOGUEIRA, Regina ¹
GOTTSCHALK, Leda ¹
SANTOS, Karina dos ¹
¹ Embrapa agroindústria de alimentos
² Universidade Federal Rural do Rio de Janeiro
³ Universidade Federal Rural do Rio de Janeiro, UFRRJ
⁴ Bolsista produtividade CNPq / EMBRAPA
Vol.2, 2025 -
328558

Food Formulation and Processing (FP)

Poster
EVALUATION OF THE IMPACT OF THE ADDITION OF JABOTICABA PEEL FLOUR IN CEREAL BARS: PHYSICOCHEMICAL, BIOACTIVE, MICROBIOLOGICAL AND SENSORY CHARACTERIZATION
OLIVEIRA, Agnelli Holanda ¹
BAGOT, Tamires Amaral
TAKENAKA, Nayara Ayumi Rocha ²
SOUZA, Sandra Oliveira de ³
SANTOS, Welison Oliveira ²
FREITAS-SÁ, Daniela De Grandi Castro ¹
CHAVES, Ana Carolina Sampaio Doria ⁴
¹ Embrapa agroindústria de alimentos
² Universidade Federal do Rio de Janeiro, UFRJ
³ Universidade Federal Rural do Rio de Janeiro, UFRRJ
⁴ Embrapa Agroindústria de Alimentos, CTAA
Vol.2, 2025 -
332297

Food Science and Nutrition (CN)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Daniela De Grandi Castro Freitas-Sá

MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES

Sensory evaluation of Brazilian olive oils by trained panel

CHARACTERIZATION OF POTENTIALLY PROBIOTIC COCONUT AND TAPIOCA ICE CREAM

EVALUATION OF THE IMPACT OF THE ADDITION OF JABOTICABA PEEL FLOUR IN CEREAL BARS: PHYSICOCHEMICAL, BIOACTIVE, MICROBIOLOGICAL AND SENSORY CHARACTERIZATION

Co-authors (26)

Renata Tonon

Agnelli Holanda Oliveira

Mario Roberto Marostica Juniors

Aline Telles Biasoto Marques

Sandra Oliveira de Souza

Erika Fraga

Welison Oliveira Santos

Caroline Pereira Mourão Moraes

Ana Carolina Sampaio Doria Chaves

Lilia Zago

Leda Gottschalk

Ana Carolina S. D. Chaves

Janine Passos

Karina dos Santos

Ana Cecília Polloni Rybkaf

Lucas Feliciano de Oliveira Leite

Dylan Soares de Oliveira

Vanessa Naciuk Castelo-Branco

TAMIRES AMARAL BAGOT

Nayara Ayumi Rocha Takenaka

Luis Isaias

Regina Nogueira

Inglides Gomes de Oliveira

Islaine Santos Silva

Ana Paula André Barros

Priscila Zaczuk Bassinello

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