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Ohmic Heating as a Strategy for the Processing of Soy Protein Isolates: Effects of Process Parameters on Thermal Efficiency and Protein Stability
Vol.2, 2025 -326377 -
ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF COFFEE HUSKS FERMENTED WITH LEMON PEEL
Vol.2, 2025 -326257 -
KINETIC EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF THE COMBINATION OF JABOTICABA AND STRAWBERRY EXTRACTS AGAINST FOODBORNE PATHOGENS
Vol.2, 2025 -326107 -
MINIMIZING TURBIDITY: STRATEGY FOR ANALYZING THE ANTIOXIDANT CAPACITY OF MICROCAPSULES VIA ABTS
Vol.2, 2025 -326074 -
MICROBIOLOGICAL CHARACTERIZATION OF ARTISANAL CHEESE: Artisanal Minas cheese made in Governador Valadares/MG in search of certification
Vol.2, 2025 -326060
Publications in other proceedings
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ICBC 2026
EFFECTS OF OHMIC HEATING PRETREATMENT, CLONAL VARIETY, AND PRODUCTION SOURCE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COCOA BEAN SHELL EXTRACTS
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ICBC 2026
Extraction of Bioactive Compounds from Seriguela (Spondias purpurea L.) by Ultrasound
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ICBC 2026
Potential of Coffee Husk Juice as a Substrate for the Growth of Yeast Strains
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ICBC 2026
APPLICATION OF LACTIC FERMENTATION AND ULTRASOUND-ASSISTED EXTRACTION FOR THE VALORIZATION OF Coffea arabica CASCARA
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ICBC 2026
COLD PLASMA PRETREATMENT FREQUENCY: EFFECTS ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF HIBISCUS SABDARIFFA L. CALYX EXTRACTS
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