-
OHMIC HEATING PROVIDES NEW INSIGHTS INTO THE PRE-GELATINIZATION OF WHOLE FABA BEAN FLOUR: FOOD GELS COMPATIBLE WITH THE IDDSI
Vol.2, 2025 -334232 -
MULTIVARIATE OPTIMIZATION OF A FOOD GEL BASED ON FORAGE PALM MUCILAGE: RHEOLOGICAL AND TEXTURE ANALYSIS
Vol.2, 2025 -324428 -
INTEGRATED GREEN TECHNOLOGIES AND MULTICRITERIA EVALUATION FOR ECOSCALE EXTRACTION OF PHENOLIC AND ANTIOXIDANT COMPOUNDS FROM Coffea arabica HUSK
Vol.2, 2025 -332859
Publications in other proceedings
-
SLACAN 2023
DETERMINATION OF MINIMUM INHIBITORY CONCENTRATION (MIC) AND MINIMUM BACTERICIDAL CONCENTRATION (MBC) OF CLOVE ESSENTIAL OIL AGAINST Staphylococcus aureus AND Pseudomonas sp.
-
SLACAN 2023
OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND
-
SLACAN 2023
SUSTAINABLE EXPLOITATION OF INTEGRAL FORAGE PALM FLOUR OBTAINED BY MICROWAVE DEHYDRATION ON WHOLE MAIZE FLOUR EXTRUDED SNACKS
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
