Wellerson De Oliveira Alves da Silva in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Viçosa

Wellerson De Oliveira Alves da Silva

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Papers 4

ULTRASOUND AND SHAKER EXTRACTION ENHANCE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM Coffea arabica HUSKS
WISCHRAL, Daiana ¹
FERNANDES, Janaina ¹
RODRIGUES, Ramila Cristiane ¹
LINS, João Paulo de Melo ¹
BIELER, Philippe Defáveri ¹
JAIMES, Lizeth Mercedes García ¹
SILVA, Wellerson De Oliveira Alves da ¹
RAMOS, Júlia Vitória ¹
RODRIGUES, Nítsa Ercliewiski Falcon ¹
GUSMÃO, Jhonathan Valente Ferreira ¹
ABREU, Jéssika Ferreira Queiroz ¹
MELO, Livia Lemos ¹
MARTINS, Evandro ¹
FELIX, Pedro Henrique Campelo ¹
STRINGHETA, Paulo César ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
334306

Food Science and Nutrition (CN)

Poster
OPTIMIZATION OF APPLE DEHYDRATION THROUGH PRETREATMENTS FOR SENSORY QUALITY
LOPES, Rafael Silva Couto ¹
SILVA, Wellerson De Oliveira Alves da ²
TORRES, gustavo ²
SOUZA, Vitória da Silva ²
CAMPOS, Renata Cassia ²
STRINGHETA, Paulo César ²
FELIX, Pedro Henrique Campelo ²
MARTINS, Evandro ²
¹ UFV - Universidade federal de Viçosa
² Universidade Federal de Viçosa
Vol.2, 2025 -
333831

Chemical and Physico-chemical Food Characterization (FQ)

Poster
IMPACT OF COLD PLASMA PRE-TREATMENT ON THE BIOACTIVE COMPOUNDS OF AN INFUSION PREPARED FROM DIFFERENT OVEN-DRIED COFFEE HUSKS
OSORIO, Juan Daniel Orozco ¹
COSTA, Blenda De Souza ¹
BIELER, Philippe Defáveri ¹
HORTA, Gabriel Oliveira ¹
SILVA, Wellerson De Oliveira Alves da ¹
MARTINS, Evandro ¹
STRINGHETA, Paulo César ¹
FELIX, Pedro Henrique Campelo ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
333003

Process Engineering and Emerging Technologies (ET)

Poster
PULSED ELECTRIC FIELD PRETREATMENT OF ARABICA COFFEE HUSK (Coffea arabica) FOR ENHANCED EXTRACTION OF BIOACTIVE AND ANTIOXIDANT COMPOUNDS
LADEIRA, Carlos Henrique Mau ¹
LINS, João Paulo de Melo ¹
SILVA, Wellerson De Oliveira Alves da ¹
JAIMES, Lizeth Mercedes García ¹
FERNANDES, Fabiano André Narciso ²
MARTINS, Evandro ¹
FELIX, Pedro Henrique Campelo ¹
¹ Universidade Federal de Viçosa
² Universidade Federal do Ceará
Vol.2, 2025 -
325942

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Wellerson De Oliveira Alves da Silva

ULTRASOUND AND SHAKER EXTRACTION ENHANCE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM Coffea arabica HUSKS

OPTIMIZATION OF APPLE DEHYDRATION THROUGH PRETREATMENTS FOR SENSORY QUALITY

IMPACT OF COLD PLASMA PRE-TREATMENT ON THE BIOACTIVE COMPOUNDS OF AN INFUSION PREPARED FROM DIFFERENT OVEN-DRIED COFFEE HUSKS

PULSED ELECTRIC FIELD PRETREATMENT OF ARABICA COFFEE HUSK (Coffea arabica) FOR ENHANCED EXTRACTION OF BIOACTIVE AND ANTIOXIDANT COMPOUNDS

Co-authors (23)

Evandro Martins

Pedro Henrique Campelo Felix

Paulo César Stringheta

Philippe Defáveri Bieler

Gabriel Oliveira Horta

João Paulo de Melo Lins

Rafael Silva Couto Lopes

Lizeth Mercedes García Jaimes

Daiana Wischral

Ramila Cristiane Rodrigues

Blenda De Souza costa

Fabiano André Narciso Fernandes

Jhonathan Valente Ferreira Gusmão

Janaina Fernandes

Juan Daniel Orozco Osorio

Júlia Vitória Ramos

Nítsa Ercliewiski Falcon Rodrigues

Jéssika Ferreira Queiroz Abreu

Livia Lemos Melo

gustavo torres

Vitória da Silva Souza

Renata Cassia Campos

Carlos Henrique Mau Ladeira

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