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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal University of Viçosa

ANTONIO CARVALHO

Also published on: SLACAN 2023

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Papers 1
  • MICROBIOLOGICAL CHARACTERIZATION OF ARTISANAL CHEESE: Artisanal Minas cheese made in Governador Valadares/MG in search of certification

    • SILVA, Sidney Rodrigues de J 1
    • PIRES, Luana 1
    • MARTINS, Evandro 1
    • CARVALHO, Antônio Fernandes de 1
    • FREITAS, Rosângela de 1
    • 1 Universidade Federal de Viçosa
    Vol.2, 2025 -
    326060
    Food Safety and Food Science (SCA)
    Poster

Co-authors (4)

  • Evandro Martins

    32 publications

  • Sidney Rodrigues de J Silva

    3 publications

  • Luana Pires

    1 publication

  • Rosângela de Freitas

    1 publication

Publications in other proceedings

  • SLACAN 2023

    AVALIAÇÃO ESTRUTURAL DE HIDROGÉIS HÍBRIDOS FORMADOS POR CASEÍNA E POR PROTEÍNA DE ERVILHA: UMA ABORDAGEM ATRAVÉS DA RESSONÂNCIA MAGNÉTICA NUCLEAR

  • SLACAN 2023

    DESENVOLVIMENTO E CARACTERIZAÇÃO DE IOGURTE NATURAL ENRIQUECIDO COM PROTEÍNA VEGETAL: UM ALTERNATIVA AS TENDÊNCIAS EMERGENTES

  • SLACAN 2023

    EFFECT OF THE ADDITION OF CHEESE MAX 120 ENZYME IN MOZARELLA CHEESE

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