Vitor Emanuel Máximo | SLACAN 2025 | Galoá Proceedings

Federal University of Viçosa

Vitor Emanuel Máximo

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Application of ultrasound as a pre-treatment for fermentation of jabuticaba pulp (Plinia cauliflora)
LOPES, Rafael Silva Couto ¹
COSTA, Blenda De Souza ²
BIELER, Philippe Defáveri ²
HORTA, Gabriel Oliveira ²
CAMPOS, Gustavo Lucas Silva ²
SANTOS, Vitor Emanuel Máximo ²
SILVA, Milena Santos da ²
MARTINS, Evandro ²
STRINGHETA, Paulo César ²
FELIX, Pedro Henrique Campelo ²
¹ UFV - Universidade federal de Viçosa
² Universidade Federal de Viçosa
Vol.2, 2025 -
326469

Process Engineering and Emerging Technologies (ET)

Poster
ANTIMICROBIAL ACTIVITY OF CRUDE AND PURIFIED JABUTICABA PEEL EXTRACTS
RAMOS, Júlia Vitória ¹
WISCHRAL, Daiana ¹
JAIMES, Lizeth Mercedes García ¹
SANTOS, Vitor Emanuel Máximo ¹
BIELER, Philippe Defáveri ¹
FERNANDES, Janaina Gonçalves ¹
SOUZA, Breno Rodrigues de ¹
MARTIN, José Guilherme Prado ¹
MARTINS, Evandro ¹
FELIX, Pedro Henrique Campelo ¹
STRINGHETA, Paulo César ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
326415

Food Science and Nutrition (CN)

Poster
ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF COFFEE HUSKS FERMENTED WITH LEMON PEEL
JAIMES, Lizeth Mercedes García ¹
WISCHRAL, Daiana ¹
SANTOS, Vitor Emanuel Máximo ¹
SOUZA, Breno Rodrigues de ¹
KRICHANÃ, Débora ¹
LINS, João Paulo de Melo ¹
AZEVEDO, Paula Zambe ¹
CAMPOS, Renata Cassia ¹
STRINGHETA, Paulo César ¹
MARTINS, Evandro ¹
FELIX, Pedro Henrique Campelo ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
326257

Chemical and Physico-chemical Food Characterization (FQ)

Poster
KINETIC EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF THE COMBINATION OF JABOTICABA AND STRAWBERRY EXTRACTS AGAINST FOODBORNE PATHOGENS
SANTOS, Vitor Emanuel Máximo ¹
JAIMES, Lizeth Mercedes García ¹
WISCHRAL, Daiana ¹
CAMPOS, Gustavo Lucas Silva ¹
LOPES, Rafael Silva Couto ²
HORTA, Gabriel Oliveira ¹
MELO, Livia Lemos ¹
STRINGHETA, Paulo César ¹
FELIX, Pedro Henrique Campelo ¹
MARTINS, Evandro ¹
¹ Universidade Federal de Viçosa
² UFV - Universidade federal de Viçosa
Vol.2, 2025 -
326107

Food Safety and Food Science (SCA)

Poster
Modulation of Surface Hydrophobicity of Lactic Acid Bacteria by Ohmic Heating
HORTA, Gabriel Oliveira ¹
BIELER, Philippe Defáveri ¹
LOPES, Rafael Silva Couto ²
CAMPOS, Gustavo Lucas Silva ¹
SANTOS, Vitor Emanuel Máximo ¹
AZEVEDO, Paula Zambe ¹
KRICHANÃ, Débora ¹
MARTINS, Evandro ¹
STRINGHETA, Paulo César ¹
CAMPELO, Pedro Henrique ¹
¹ Universidade Federal de Viçosa
² UFV - Universidade federal de Viçosa
Vol.2, 2025 -
325998

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (23)