Gustavo Lucas Silva Campos in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Viçosa

Gustavo Lucas Silva Campos

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Papers 6

Application of ultrasound as a pre-treatment for fermentation of jabuticaba pulp (Plinia cauliflora)
LOPES, Rafael Silva Couto ¹
COSTA, Blenda De Souza ²
BIELER, Philippe Defáveri ²
HORTA, Gabriel Oliveira ²
CAMPOS, Gustavo Lucas Silva ²
SANTOS, Vitor Emanuel Máximo ²
SILVA, Milena Santos da ²
MARTINS, Evandro ²
STRINGHETA, Paulo César ²
FELIX, Pedro Henrique Campelo ²
¹ UFV - Universidade federal de Viçosa
² Universidade Federal de Viçosa
Vol.2, 2025 -
326469

Process Engineering and Emerging Technologies (ET)

Poster
KINETIC EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF THE COMBINATION OF JABOTICABA AND STRAWBERRY EXTRACTS AGAINST FOODBORNE PATHOGENS
SANTOS, Vitor Emanuel Máximo ¹
JAIMES, Lizeth Mercedes García ¹
WISCHRAL, Daiana ¹
CAMPOS, Gustavo Lucas Silva ¹
LOPES, Rafael Silva Couto ²
HORTA, Gabriel Oliveira ¹
MELO, Livia Lemos ¹
STRINGHETA, Paulo César ¹
FELIX, Pedro Henrique Campelo ¹
MARTINS, Evandro ¹
¹ Universidade Federal de Viçosa
² UFV - Universidade federal de Viçosa
Vol.2, 2025 -
326107

Food Safety and Food Science (SCA)

Poster
MINIMIZING TURBIDITY: STRATEGY FOR ANALYZING THE ANTIOXIDANT CAPACITY OF MICROCAPSULES VIA ABTS
OLIVEIRA, Therys Senna de Castro ¹
BIELER, Philippe Defáveri ¹
RIGOLON, Thaís Caroline Buttow ¹
GUSMÃO, Jhonathan Valente Ferreira ¹
CAMPOS, Gustavo Lucas Silva ¹
FELIX, Pedro Henrique Campelo ¹
MARTINS, Evandro ¹
STRINGHETA, Paulo César ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
326074

Food Science and Nutrition (CN)

Poster
Modulation of Surface Hydrophobicity of Lactic Acid Bacteria by Ohmic Heating
HORTA, Gabriel Oliveira ¹
BIELER, Philippe Defáveri ¹
LOPES, Rafael Silva Couto ²
CAMPOS, Gustavo Lucas Silva ¹
SANTOS, Vitor Emanuel Máximo ¹
AZEVEDO, Paula Zambe ¹
KRICHANÃ, Débora ¹
MARTINS, Evandro ¹
STRINGHETA, Paulo César ¹
CAMPELO, Pedro Henrique ¹
¹ Universidade Federal de Viçosa
² UFV - Universidade federal de Viçosa
Vol.2, 2025 -
325998

Process Engineering and Emerging Technologies (ET)

Poster
INNOVATION IN MILK HEAT TREATMENT: OHMIC HEATING AS AN ALTERNATIVE TO PASTEURIZATION IN THE REDUCTION OF PSEUDOMONAS
CAMPOS, Gustavo Lucas Silva ¹
GUSMÃO, Jhonathan Valente Ferreira ¹
RODRIGUES, Ramila Cristiane ¹
BIELER, Philippe Defáveri ¹
LOPES, Rafael Silva Couto ²
SANTOS, Vitor Emanuel Máximo ¹
HORTA, Gabriel Oliveira ¹
STRINGHETA, Paulo César ¹
FELIX, Pedro Henrique Campelo ¹
MARTINS, Evandro ¹
¹ Universidade Federal de Viçosa
² UFV - Universidade federal de Viçosa
Vol.2, 2025 -
325783

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Gustavo Lucas Silva Campos

Application of ultrasound as a pre-treatment for fermentation of jabuticaba pulp (Plinia cauliflora)

KINETIC EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF THE COMBINATION OF JABOTICABA AND STRAWBERRY EXTRACTS AGAINST FOODBORNE PATHOGENS

MINIMIZING TURBIDITY: STRATEGY FOR ANALYZING THE ANTIOXIDANT CAPACITY OF MICROCAPSULES VIA ABTS

Modulation of Surface Hydrophobicity of Lactic Acid Bacteria by Ohmic Heating

INNOVATION IN MILK HEAT TREATMENT: OHMIC HEATING AS AN ALTERNATIVE TO PASTEURIZATION IN THE REDUCTION OF PSEUDOMONAS

Co-authors (19)

Evandro Martins

Pedro Henrique Campelo Felix

Pedro Henrique Campelo

Paulo César Stringheta

Philippe Defáveri Bieler

Gabriel Oliveira Horta

Rafael Silva Couto Lopes

Lizeth Mercedes García Jaimes

Paula Zambe Azevedo

Daiana Wischral

Thaís Caroline Buttow Rigolon

Débora Krichanã

Ramila Cristiane Rodrigues

Vitor Emanuel Máximo Santos

Blenda De Souza costa

Jhonathan Valente Ferreira Gusmão

Milena Santos da Silva

Livia Lemos Melo

Therys Senna de Castro Oliveira

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