Publications in other proceedings
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SLACAN 2023
INFLUENCE OF ROASTING AND EXTRACTION SOLVENT ON THE CONTENT OF BIOACTIVE COMPOUNDS IN COCOA BEANS FROM DIFFERENT REGIONS
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SLACAN 2023
TOTAL PHENOLIC AND LIPID CONTENT AND ANTIOXIDANT ACTIVITY OF COCOA BEANS PRODUCED IN CABRUCA AND FULL SUN SYSTEMS
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CBCTA 2020
AVALIAÇÃO DO EFEITO DE DIFERENTES CARBOIDRATOS COMO AGENTES ENCAPSULANETES NO MICROENCAPSULAMENTO DE ANTOCIANINAS
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CBCTA 2020
EFEITO DO PRÉ-TRATAMENTO COM ULTRASSOM SOBRE OS CAROTENOIDES DE CENOURAS SUBMETIDAS À SECAGEM CONVECTIVA
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CBCTA 2020
AVALIAÇÃO DE FLORES DE CAPUCHINHA (Tropaeolum majus L.) CULTIVADAS COM SUPLEMENTAÇÃO DE LUZ LED VERMELHA
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