Débora Krichanã in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Viçosa

Débora Krichanã

Also published on: SLACAN 2023

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Papers 7

Ohmic Heating as a Strategy for the Processing of Soy Protein Isolates: Effects of Process Parameters on Thermal Efficiency and Protein Stability
SOUZA, Breno Rodrigues de ¹
RIGOLON, Thaís Caroline Buttow ¹
AZEVEDO, Paula Zambe ¹
WISCHRAL, Daiana ¹
KRICHANÃ, Débora ¹
JAIMES, Lizeth Mercedes García ¹
SILVA, Milena Santos da ¹
STRINGHETA, Paulo César ¹
MARTINS, Evandro ¹
CAMPELO, Pedro Henrique ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
326377

Process Engineering and Emerging Technologies (ET)

Poster
ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF COFFEE HUSKS FERMENTED WITH LEMON PEEL
JAIMES, Lizeth Mercedes García ¹
WISCHRAL, Daiana ¹
SANTOS, Vitor Emanuel Máximo ¹
SOUZA, Breno Rodrigues de ¹
KRICHANÃ, Débora ¹
LINS, João Paulo de Melo ¹
AZEVEDO, Paula Zambe ¹
CAMPOS, Renata Cassia ¹
STRINGHETA, Paulo César ¹
MARTINS, Evandro ¹
FELIX, Pedro Henrique Campelo ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
326257

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EXPLORING THE POTENTIAL OF OHMIC HEATING TO MODIFY PROPERTIES OF PEA PROTEINS
SANTOS, Israel Felipe dos ¹
KRICHANÃ, Débora ¹
SOUSA, Edlaine dos Santos ¹
JÚNIOR, Erivan Sebastião Oliveira Batista ¹
BIELER, Philippe Defáveri ¹
HORTA, Gabriel Oliveira ¹
STRINGHETA, Paulo César ¹
MARTINS, Evandro ¹
FELIX, Pedro Henrique Campelo ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
326044

Process Engineering and Emerging Technologies (ET)

Poster
Modulation of Surface Hydrophobicity of Lactic Acid Bacteria by Ohmic Heating
HORTA, Gabriel Oliveira ¹
BIELER, Philippe Defáveri ¹
LOPES, Rafael Silva Couto ²
CAMPOS, Gustavo Lucas Silva ¹
SANTOS, Vitor Emanuel Máximo ¹
AZEVEDO, Paula Zambe ¹
KRICHANÃ, Débora ¹
MARTINS, Evandro ¹
STRINGHETA, Paulo César ¹
CAMPELO, Pedro Henrique ¹
¹ Universidade Federal de Viçosa
² UFV - Universidade federal de Viçosa
Vol.2, 2025 -
325998

Process Engineering and Emerging Technologies (ET)

Poster
EFFECTS OF OHMIC HEATING ON THE RHEOLOGICAL PROPERTIES OF CHIA MUCILAGE (Salvia hispânica L.)
RIGOLON, Thaís Caroline Buttow ¹
AZEVEDO, Paula Zambe ¹
KRICHANÃ, Débora ¹
ABREU, Jéssika Ferreira Queiroz ¹
MARTINS, Evandro ¹
STRINGHETA, Paulo César ¹
PRATA, Emille da Rocha Bernardino de Almeida ¹
FELIX, Pedro Henrique Campelo ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
325982

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Débora Krichanã

Ohmic Heating as a Strategy for the Processing of Soy Protein Isolates: Effects of Process Parameters on Thermal Efficiency and Protein Stability

ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF COFFEE HUSKS FERMENTED WITH LEMON PEEL

EXPLORING THE POTENTIAL OF OHMIC HEATING TO MODIFY PROPERTIES OF PEA PROTEINS

Modulation of Surface Hydrophobicity of Lactic Acid Bacteria by Ohmic Heating

EFFECTS OF OHMIC HEATING ON THE RHEOLOGICAL PROPERTIES OF CHIA MUCILAGE (Salvia hispânica L.)

Co-authors (22)

Evandro Martins

Pedro Henrique Campelo

Pedro Henrique Campelo Felix

Paulo César Stringheta

Philippe Defáveri Bieler

Gabriel Oliveira Horta

João Paulo de Melo Lins

Rafael Silva Couto Lopes

Paula Zambe Azevedo

Lizeth Mercedes García Jaimes

Thaís Caroline Buttow Rigolon

Daiana Wischral

Breno Rodrigues de Souza

Vitor Emanuel Máximo Santos

Gustavo Lucas Silva Campos

Milena Santos da Silva

Israel Felipe dos santos

Erivan Sebastião Oliveira Batista Júnior

Renata Cassia Campos

Jéssika Ferreira Queiroz Abreu

Edlaine dos Santos Sousa

Emille da Rocha Bernardino de Almeida Prata

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