Ana Clarissa dos Santos Pires in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Viçosa

Ana Clarissa dos Santos Pires

Also published on: SLACAN 2023

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Papers 5

CHARACTERIZATION OF COWPEA (VIGNA UNGUICULATA L. WALP) FLOUR FOR FOOD PRODUCT APPLICATIONS
VIEIRA, Daiane Aparecida Freitas ¹
GONÇALVES, Priscila da Silva ¹
PIRES, Ana Clarissa dos Santos ¹
MINIM, Luis Antônio ¹
VIDIGAL, Marcia Cristina Teixeira Ribeiro ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
334099

Chemical and Physico-chemical Food Characterization (FQ)

Poster
DEVELOPMENT OF BREAD ENRICHED WITH TAIOBA FLOUR (Xantossoma sagittifolium(L.) Schott): PHYSICOCHEMICAL CHARACTERIZATION
GONÇALVES, Priscila da Silva ¹
VIEIRA, Daiane Aparecida Freitas ¹
PAULO, Linamarys Aparecida de Oliveira ¹
SANTOS, Paula Cristina Silva ¹
PIRES, Ana Clarissa dos Santos ¹
MINIM, Valéria Paula Rodrigues ¹
MINIM, Luis Antônio ¹
VIDIGAL, Marcia Cristina Teixeira Ribeiro ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
331739

Chemical and Physico-chemical Food Characterization (FQ)

Poster
DETERMINATION OF THE SENSORY AND EMOTIONAL ATTRIBUTES OF A YOGURT BAR THROUGH FOCUS GROUP DISCOURSE
FERREIRA, Jucenir dos Santos ¹
BATISTA, Laís Fernanda ²
PAYER, Giovana Fuzer ¹
PIRES, Ana Clarissa dos Santos ¹
PAGANI, Alessandra Almeida Castro ³
VIDIGAL, Marcia Cristina Teixeira Ribeiro ¹
¹ Universidade Federal de Viçosa
² Universidade Federal de Viçosa-Campus Viçosa
³ Universidade Federal de Sergipe
Vol.2, 2025 -
331338

Sensory Sciences and Consumer Profile (CS)

Poster
IMPACT OF GELATIN CONCENTRATION ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF A YOGURT BAR
FERREIRA, Jucenir dos Santos ¹
RAMOS, Luana Cristina da Silva ¹
PEREIRA, Isadora de Abreu Soares ¹
PIRES, Ana Clarissa dos Santos ¹
PAGANI, Alessandra Almeida Castro ²
VIDIGAL, Marcia Cristina Teixeira Ribeiro ¹
¹ Universidade Federal de Viçosa
² Universidade Federal de Sergipe
Vol.2, 2025 -
331336

Food Formulation and Processing (FP)

Poster
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
CAMPOS, Iasmim Xisto ¹
MISHIMMA, Marcella ¹
BIELER, Philippe Defáveri ²
BERNARDES, Andressa Ladeira ¹
MARTINS, Evandro ²
PIRES, Ana Clarissa dos Santos ²
MILAGRO, Fermín I. ³
PELÚZIO, Maria do Carmo Gouveia ¹
¹ UFV - Universidade federal de Viçosa
² Universidade Federal de Viçosa
³ Universidad de Navarra
Vol.2, 2025 -
334171

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Ana Clarissa dos Santos Pires

CHARACTERIZATION OF COWPEA (VIGNA UNGUICULATA L. WALP) FLOUR FOR FOOD PRODUCT APPLICATIONS

DEVELOPMENT OF BREAD ENRICHED WITH TAIOBA FLOUR (Xantossoma sagittifolium(L.) Schott): PHYSICOCHEMICAL CHARACTERIZATION

DETERMINATION OF THE SENSORY AND EMOTIONAL ATTRIBUTES OF A YOGURT BAR THROUGH FOCUS GROUP DISCOURSE

IMPACT OF GELATIN CONCENTRATION ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF A YOGURT BAR

Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin

Co-authors (21)

Evandro Martins

Philippe Defáveri Bieler

Marcia Cristina Teixeira Ribeiro Vidigal

Marcia Cristina Teixeira Ribeiro Vidigal

Marcella Mishimma

Maria do Carmo Gouveia Pelúzio

Valéria Paula Rodrigues Minim

Luis Antônio Minim

Alessandra Almeida Castro Pagani

Iasmim Xisto Campos

Andressa Ladeira Bernardes

Priscila da Silva Gonçalves

Daiane Aparecida Freitas Vieira

Jucenir dos santos Ferreira

Fermín I. Milagro

Linamarys Aparecida de Oliveira Paulo

Paula Cristina Silva Santos

Laís Fernanda Batista

Giovana Fuzer Payer

Luana Cristina da Silva Ramos

Isadora de Abreu Soares Pereira

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