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Effects of high-fat diet associated with symbiotic beverages with bioactive compounds on murinometric parameters and glycemia in an animal model.
Vol.2, 2025 -334268 -
SYMBIOTIC POTENTIAL OF FERMENTED BUTTERMILK-BASED DRINKS WITH LACTOBACILLUS GASSERI AND CURCUMIN IN AN ANIMAL MODEL INDUCED TO EXCESS WEIGHT WITH A HIGH FAT DIET
Vol.2, 2025 -334254 -
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
Vol.2, 2025 -334171 -
Characterization of microcapsules of phenolic extract of Hibiscus sabdariffa L. obtained by freeze-drying and spray dryer.
Vol.2, 2025 -334523
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