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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of Viçosa

Edlaine Sousa

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Papers 1
  • EXPLORING THE POTENTIAL OF OHMIC HEATING TO MODIFY PROPERTIES OF PEA PROTEINS

    • SANTOS, Israel Felipe dos 1
    • KRICHANÃ, Débora 1
    • SOUSA, Edlaine dos Santos 1
    • JÚNIOR, Erivan Sebastião Oliveira Batista 1
    • BIELER, Philippe Defáveri 1
    • HORTA, Gabriel Oliveira 1
    • STRINGHETA, Paulo César 1
    • MARTINS, Evandro 1
    • FELIX, Pedro Henrique Campelo 1
    • 1 Universidade Federal de Viçosa
    Vol.2, 2025 -
    326044
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (8)

  • Evandro Martins

    32 publications

  • Pedro Henrique Campelo Felix

    31 publications

  • Paulo César Stringheta

    28 publications

  • Philippe Defáveri Bieler

    14 publications

  • Gabriel Oliveira Horta

    12 publications

  • Débora Krichanã

    7 publications

  • Israel Felipe dos santos

    3 publications

  • Erivan Sebastião Oliveira Batista Júnior

    3 publications

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