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ANTIMICROBIAL ACTIVITY OF CRUDE AND PURIFIED JABUTICABA PEEL EXTRACTS
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EXPLORATION OF YEASTS FROM DIVERSE ECOSYSTEMS FOR SINGLE-CELL PROTEIN PRODUCTION
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BIOTECHNOLOGICAL POTENTIAL OF NON-CONVENTIONAL YEASTS FOR THE PRODUCTION OF SINGLE-CELL PROTEINS
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ICBC 2026
COMPARATIVE EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES AND PHENOLIC PROFILE OF GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL EXTRACT AND COMMERCIAL GRAPE KOMBUCHAS
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ICBC 2026
GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL PHENOLIC EXTRACT EXHIBITS ENHANCED PHENOLIC DIVERSITY AND ANTIOXIDANT ACTIVITY
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ICBC 2026
GRAPE PEEL ADDITION DURING KOMBUCHA FERMENTATION RESULTED IN HIGH TOTAL PHENOLIC AND ANTHOCYANIN CONTENTS AND BACTERIAL CELLULOSE FORMATION
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