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Study on the Feasibility of Extracting Bioactive Compounds from Melinis minutiflora (Molasses Grass) Using Conventional and Emerging Technology-Assisted Methods
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ULTRASOUND AND SHAKER EXTRACTION ENHANCE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM Coffea arabica HUSKS
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OHMIC HEATING PROVIDES NEW INSIGHTS INTO THE PRE-GELATINIZATION OF WHOLE FABA BEAN FLOUR: FOOD GELS COMPATIBLE WITH THE IDDSI
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