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SLACA 2019
Obtenção de permeado de soro de queijo microfiltrado para utilização como meio de cultura para produção de biomassa
SLACA 2019
IMPACT OF DECONTAMINATION BY ESSENTIAL OILS ON THE MICROBIAL AND SENSORY QUALITY OF LETTUCE
SLACA 2019
TAMARIND PULP FREEZE DRYING: EFFECT OF ACIDITY REDUCTION AND STORAGE STABILITY
SLACA 2019
Influência do sistema de criação sobre a qualidade da carne de frangos caipiras
SLACA 2019
JUAZEIRO PULP FLOUR: NUTRITIONAL, PHYCHOCHEMICAL, ANTIOXIDANT AND TECHNOLOGICAL CHARACTERIZATION
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