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SLACA 2019
PROCESS OPTIMIZATION IN THE OBTENTION OF CLARIFIED BANANA JUICE (Musa cavendish) USING RESPONSE SURFACE METHODOLOGY
SLACA 2019
RESPONSE SURFACE METHODOLOGY APPLIED TO THE OPTIMIZATION OF GREEN COCONUT (Cocos nucifera L.) WATER MICROFILTRATION PROCESS
SLACA 2019
OXIDATIVE AND SENSORY STABILITY OF PEQUI PULP OIL OBTAINED BY CENTRIFUGATION
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