Wilton Soares Cardoso in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal Institute of Espírito Santo, Brazil

Wilton Soares Cardoso

Also published on: SLACAN 2023

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Papers 7

PHENOLIC CONTENT AND BITTERNESS IN AVOCADO OILS
FALQUETO, Ismael da Costa ¹
ALTOÉ, Isadora Peterli ¹
MARTINS, Cecília Piassi ¹
CHAVES, Lara Breda ¹
PEREIRA, Leno da Silva ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
332991

Chemical and Physico-chemical Food Characterization (FQ)

Poster
AVOCADO OIL BITTERS AND POTENTIAL RELATIONSHIP WITH CHLOROPHYLL DEGRADATION
FALQUETO, Ismael da Costa ¹
ALTOÉ, Isadora Peterli ¹
BATTESTIN, Hania Krause ¹
MARTINS, Cecília Piassi ¹
CHAVES, Lara Breda ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
332988

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EVALUATION OF THE YIELD OF AVOCADO OILS FROM UNRIPE AND RIPE FRUITS
BATTESTIN, Hania Krause ¹
FALQUETO, Ismael da Costa ²
ALTOÉ, Isadora Peterli ¹
CARDOSO, Wilton Soares ³
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo
² Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
³ Federal Institute of Espírito Santo, Brazil
Vol.2, 2025 -
331280

Chemical and Physico-chemical Food Characterization (FQ)

Poster
CHEMICAL COMPOSITION OF DEHYDRATED AVOCADO PULP AT DIFFERENT STAGES OF RIPENESS
BATTESTIN, Hania Krause ¹
BERNABÉ, Maria Fernanda Vicentini ¹
ALTOÉ, Isadora Peterli ¹
PEREIRA, Leno da Silva ²
PINHEIRO, Flavia de Abreu ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo
² Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
331277

Chemical and Physico-chemical Food Characterization (FQ)

Poster
TOTAL PHENOLICS AND ANTIOXIDANT CAPACITY OF THE PULP OF DIFFERENT AVOCADO VARIETIES
ALTOÉ, Isadora Peterli ¹
PEREIRA, Angelina Candido ¹
BATTESTIN, Hania Krause ¹
MONTEIRO, Paulo Sérgio ²
CARDOSO, Wilton Soares ³
PINHEIRO, Flavia de Abreu ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo
² Universidade Federal de Viçosa
³ Federal Institute of Espírito Santo, Brazil
Vol.2, 2025 -
330976

Food Science and Nutrition (CN)

Poster

SLACAN 2025

Wilton Soares Cardoso

PHENOLIC CONTENT AND BITTERNESS IN AVOCADO OILS

AVOCADO OIL BITTERS AND POTENTIAL RELATIONSHIP WITH CHLOROPHYLL DEGRADATION

EVALUATION OF THE YIELD OF AVOCADO OILS FROM UNRIPE AND RIPE FRUITS

CHEMICAL COMPOSITION OF DEHYDRATED AVOCADO PULP AT DIFFERENT STAGES OF RIPENESS

TOTAL PHENOLICS AND ANTIOXIDANT CAPACITY OF THE PULP OF DIFFERENT AVOCADO VARIETIES

Co-authors (30)

Anderson Souza Sant'Ana

Ruann Janser Soares de Castro

Isadora Peterli Altoé

Jaqueline Sousa Correia

Larissa Pereira Margalho

Ismael da Costa Falqueto

Leno da Silva Pereira

Hania Krause Battestin

ANGELICA ZANINELLI SCHREIBER

Flavia de Abreu Pinheiro

Dionísio Pedro Amorim Neto

Matheus Péricles Silva Láscaris

Cecília Piassi Martins

Lara Breda Chaves

Angelina Candido Pereira

Carla Alves Barbosa

Lucas Louzada Pereira

Bárbara Cipulo Legabão

Dionisio Pedro Amorim Neto

Ana Luisa Perini Leme Giordano

Lucas Louzada Pereira

Maria Fernanda Vicentini Bernabé

Paulo Sérgio Monteiro

Bruna Godoi de Castro

Ana Luisa Perini Leme Giordano

João Victor Virgilio-Da-Silva

Carla A. Barbosa

Pedro M. Moraes‐Vieira

Mariana de Oliveira Silva

Cesar Renato Sartori

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