Cecília Piassi Martins | SLACAN 2025 | Galoá Proceedings

IFES Campus Venda Nova do Imigrante

Cecília Piassi Martins

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PHENOLIC CONTENT AND BITTERNESS IN AVOCADO OILS
FALQUETO, Ismael da Costa ¹
ALTOÉ, Isadora Peterli ¹
MARTINS, Cecília Piassi ¹
CHAVES, Lara Breda ¹
PEREIRA, Leno da Silva ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
332991

Chemical and Physico-chemical Food Characterization (FQ)

Poster
AVOCADO OIL BITTERS AND POTENTIAL RELATIONSHIP WITH CHLOROPHYLL DEGRADATION
FALQUETO, Ismael da Costa ¹
ALTOÉ, Isadora Peterli ¹
BATTESTIN, Hania Krause ¹
MARTINS, Cecília Piassi ¹
CHAVES, Lara Breda ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
332988

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (6)