Also published on: SLACAN 2023
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SLACAN 2023
ENHANCEMENT OF THE ANTIOXIDANT AND ANTIDIABETIC POTENTIAL OF SERIGUELA PULP THROUGH ENZYMATIC HYDROLYSIS
SLACAN 2023
ANTIOXIDANT PROPERTIES AND PHENOLIC COMPOUNDS PROFILE OF ENZYMATICALLY MACERATED SERIGUELA PULP
ICBC 2022
HOW DOES ENZYMATIC TREATMENT AFFECT THE ANTIOXIDANT POTENTIAL OF SERIGUELA PULP?
ENAG 2019
QUALIDADE DA CARNE DE FRANGO WOODEN BREAST MARINADA COM ENZIMAS PROTEOLÍLICAS
ENAG 2019
ELABORAÇÃO E CARACTERIZAÇÃO DA FARINHA DO BAGAÇO DE MALTE
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