Paulo Sérgio Monteiro | SLACAN 2025 | Galoá Proceedings

Federal University of Viçosa

Paulo Sérgio Monteiro

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TOTAL PHENOLICS AND ANTIOXIDANT CAPACITY OF THE PULP OF DIFFERENT AVOCADO VARIETIES
ALTOÉ, Isadora Peterli ¹
PEREIRA, Angelina Candido ¹
BATTESTIN, Hania Krause ¹
MONTEIRO, Paulo Sérgio ²
CARDOSO, Wilton Soares ³
PINHEIRO, Flavia de Abreu ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo
² Universidade Federal de Viçosa
³ Federal Institute of Espírito Santo, Brazil
Vol.2, 2025 -
330976

Food Science and Nutrition (CN)

Poster

Co-authors (5)