Maria Fernanda Vicentini Bernabé | SLACAN 2025 | Galoá Proceedings

Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante

Maria Fernanda Vicentini Bernabé

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CHEMICAL COMPOSITION OF DEHYDRATED AVOCADO PULP AT DIFFERENT STAGES OF RIPENESS
BATTESTIN, Hania Krause ¹
BERNABÉ, Maria Fernanda Vicentini ¹
ALTOÉ, Isadora Peterli ¹
PEREIRA, Leno da Silva ²
PINHEIRO, Flavia de Abreu ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo
² Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
331277

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (5)