Anderson Souza Sant'Ana in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Faculty of Food Engineering, UNICAMP, Brazil

Anderson Souza Sant'Ana

Also published on: SLACAN 2023

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Papers 19

ASSESSMENT OF THE IMPACT OF THE FREEZING STEP DURING ICE CREAM PROCESSING ON THE SURVIVAL OF LISTERIA MONOCYTOGENES
PIA, Arthur Kael Rodrigues da ¹
ŠLACHTA, Ondřej ²
M.B.B.GONÇALVES, Maria Paula ¹
CORREIA, Jaqueline Sousa ¹
MERA, Víctor Jhoel Cabrera ¹
MARGALHO, Larissa Pereira ¹
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² University of Chemistry and Technology, Prague
Vol.2, 2025 -
334376

Food Safety and Food Science (SCA)

Poster
OZONIZED MIST AS A STRATEGY FOR THE ERADICATION OF STAPHYLOCOCCUS AUREUS BIOFILM
CASTRO, B.G. ¹
LIMA, C.M.G. ¹
MOTTA, L.H. ²
FERREIRA, B.M. ³
SITOE, E.P.E. ¹
SANT’ANA, A.S. ⁴
¹ University of Campinas, Faculty of Food Engineering, Department of Food Science and Nutrition
² São Paulo State University, Faculty of Veterinary Medicine and Animal Science, Department of Animal Production and Preventive Veterinary Medicine
³ UNICAMP
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334358

Food Safety and Food Science (SCA)

Poster
EVALUATION OF THE EFFECT OF OZONE GAS APPLICATION ON BLACK PEPPER QUALITY PARAMETERS
EVANGELISTA, Patrícia Monteiro ¹
SITOE, Eugénio da Piedade Edmundo ²
SANTOS, Max Suel Alves dos ³
GERALDO, Guilherme Augusto ¹
SANT'ANA, Anderson Souza ⁴
¹ Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP) – São Paulo
² Universidade Estadual de Campinas (UNICAMP)
³ Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334321

Process Engineering and Emerging Technologies (ET)

Poster
KINETICS OF THE REACTION OF OZONE GAS IN BLACK PEPPER GRAINS
SITOE, Eugénio da Piedade Edmundo ¹
EVANGELISTA, Patrícia Monteiro ²
SANTOS, Max Suel Alves dos ³
SANT'ANA, Anderson Souza ⁴
¹ Universidade Estadual de Campinas (UNICAMP)
² Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP) – São Paulo
³ Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334317

Process Engineering and Emerging Technologies (ET)

Poster
EVALUATION OF THE VIABILITY OF Bifidobacterium animalis IN A COMMERCIAL VEGETABLE DRINK UNDER SIMULATED GASTRIC AND INTESTINAL CONDITIONS
SANTOS, Max Suel Alves dos ¹
ELIZIÁRIO, Alanna Vitória Rocha ¹
SANT'ANA, Anderson Souza ²
¹ Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334304

Food and health (AS)

Poster

SLACAN 2025

Anderson Souza Sant'Ana

ASSESSMENT OF THE IMPACT OF THE FREEZING STEP DURING ICE CREAM PROCESSING ON THE SURVIVAL OF LISTERIA MONOCYTOGENES

OZONIZED MIST AS A STRATEGY FOR THE ERADICATION OF STAPHYLOCOCCUS AUREUS BIOFILM

EVALUATION OF THE EFFECT OF OZONE GAS APPLICATION ON BLACK PEPPER QUALITY PARAMETERS

KINETICS OF THE REACTION OF OZONE GAS IN BLACK PEPPER GRAINS

EVALUATION OF THE VIABILITY OF Bifidobacterium animalis IN A COMMERCIAL VEGETABLE DRINK UNDER SIMULATED GASTRIC AND INTESTINAL CONDITIONS

Co-authors (79)

Maria Teresa Pedrosa Silva Clerici

Ruann Janser Soares de Castro

Priscilla Efraim

Wilton Soares Cardoso

Gustavo Costa do Nascimento

Larissa Pereira Margalho

Jaqueline Sousa Correia

Jaqueline Sousa Correia

Rosana Goldbeck

Max Suel Alves dos Santos

Emilie Lang

Angelica Zaninelli Schreiber

Carlos Augusto Rosa

Eugénio da Piedade Edmundo Sitoe

Max Suel Alves dos Santos

Matheus Péricles Silva Láscaris

Dionísio Pedro Amorim Neto

Simone de Nazaré Melo Ramos

Adriane Elisabete Costa Antunes

Matheus da Silva Mourao

Alanna Vitória Rocha Eliziário

Wilma Custódio Fumo

Jaqueline Sousa Correia

Dionísio Pedro Amorim-Neto

Dionísio Pedro Amorim-Neto

Arthur Kael Rodrigues da Pia

Bárbara Cipulo Legabão

Carla Alves Barbosa

Lucas Louzada Pereira

Dionisio Pedro Amorim Neto

Ana Luisa Perini Leme Giordano

Lucas Louzada Pereira

Raimunda Susielen Ribeiro Araújo

Ana Luisa Perini Leme Giordano

Beatriz Manfrinato Ferreira

Ana Gabriela da Silva Anthero

Bruna Godoi de Castro

Patrícia Monteiro Evangelista

Alanna Vitória Rocha Eliziário

Matheus Péricles Silva Láscaris

Douglas Xavier-Santos

Rodrigo Dias Requião

Paulo César Martins Alves

Christopher Schmidt

Thomas Kurth

Susanne Gola

Stephanie Bader-Mittermaier

Peter Eisner

Patrícia Monteiro Evangelista

Beatriz Dal Pian Machado

Giulia Paes Strabelo

Ana Raquel De Oliveira Santos

Dayane Costa-Williams

Ian Paulsen

Briardo Llorente

Bruna Godoi de Castro

Ana Luisa Perini Leme Giordano

João Victor Virgilio-Da-Silva

Carla A. Barbosa

Pedro M. Moraes‐Vieira

Mariana de Oliveira Silva

Cesar Renato Sartori

Clara Mariana Gonçalves Lima

Róisín M. Owens

Arthur Kael Rodrigues da Pia

Ondřej Šlachta

Maria Paula M.B.B.Gonçalves

Víctor Jhoel Cabrera Mera

Clara Mariana Gonçalves Lima

Leon Hardt Motta

Eugênio Da Piedade Edmundo Sitoe

Guilherme Augusto Geraldo