Carla A. Barbosa | SLACAN 2025 | Galoá Proceedings

Facult of Food

Carla A. Barbosa

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CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION
NETO, Dionisio Pedro Amorim ¹
VIRGILIO-DA-SILVA, João Victor ²
BARBOSA, Carla A. ¹
CORREIA, Jaqueline Sousa ¹
MORAES‐VIEIRA, Pedro M. ²
SILVA, Mariana de Oliveira ³
CASTRO, Ruann Janser Soares de ⁴
GIORDANO, Ana Luisa Perini Leme ⁵
SCHREIBER, ANGELICA ZANINELLI ⁶
CARDOSO, Wilton Soares ⁷
PEREIRA, Lucas Louzada ⁷
SARTORI, Cesar Renato ²
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Institute of Biology, UNICAMP, Brazil
³ Facult of Food Engineering
⁴ Universidade Estadual de Campinas
⁵ Faculty of Medical Sciences, University of Campinas, Brazil
⁶ UNICAMP
⁷ Federal Institute of Espírito Santo, Brazil
Vol.2, 2025 -
329557

Food Science and Nutrition (CN)

Poster

Co-authors (12)