Carla Alves Barbosa | SLACAN 2025 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Carla Alves Barbosa

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PRODUCTION OF COMPOUNDS OF INTEREST FOR COFFEE QUALITY BY BACTERIA AND YEASTS
BARBOSA, Carla Alves ¹
NETO, Dionísio Pedro Amorim ¹
MARGALHO, Larissa Pereira ¹
ROSA, Carlos Augusto ²
SANTOS, Ana Raquel De Oliveira ²
COSTA-WILLIAMS, Dayane ³
PAULSEN, Ian ³
LLORENTE, Briardo ³
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Federal de Minas Gerais (UFMG)
³ Macquarie University
Vol.2, 2025 -
329600

Biochemistry and Biotechnology (BB)

Poster
EVALUATION OF THE ENZYMATIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM WET COFFEE FERMENTATION
BARBOSA, Carla Alves ¹
NETO, Dionísio Pedro Amorim ¹
CORREIA, Jaqueline Sousa ¹
CASTRO, Bruna Godoi de ¹
LÁSCARIS, Matheus Péricles Silva ¹
MARGALHO, Larissa Pereira ¹
PEREIRA, Lucas Louzada ²
CARDOSO, Wilton Soares ²
GIORDANO, Ana Luisa Perini Leme ³
LEGABÃO, Bárbara Cipulo ³
SCHREIBER, ANGELICA ZANINELLI ⁴
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Federal Institute of Espírito Santo, Brazil
³ Faculty of Medical Sciences, UNICAMP, Brazil
⁴ UNICAMP
Vol.2, 2025 -
329599

Biochemistry and Biotechnology (BB)

Poster

Co-authors (16)