Isadora Peterli Altoé in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo

Isadora Peterli Altoé

Also published on: SLACAN 2023

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Papers 6

PHENOLIC CONTENT AND BITTERNESS IN AVOCADO OILS
FALQUETO, Ismael da Costa ¹
ALTOÉ, Isadora Peterli ¹
MARTINS, Cecília Piassi ¹
CHAVES, Lara Breda ¹
PEREIRA, Leno da Silva ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
332991

Chemical and Physico-chemical Food Characterization (FQ)

Poster
AVOCADO OIL BITTERS AND POTENTIAL RELATIONSHIP WITH CHLOROPHYLL DEGRADATION
FALQUETO, Ismael da Costa ¹
ALTOÉ, Isadora Peterli ¹
BATTESTIN, Hania Krause ¹
MARTINS, Cecília Piassi ¹
CHAVES, Lara Breda ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
332988

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EVALUATION OF THE YIELD OF AVOCADO OILS FROM UNRIPE AND RIPE FRUITS
BATTESTIN, Hania Krause ¹
FALQUETO, Ismael da Costa ²
ALTOÉ, Isadora Peterli ¹
CARDOSO, Wilton Soares ³
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo
² Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
³ Federal Institute of Espírito Santo, Brazil
Vol.2, 2025 -
331280

Chemical and Physico-chemical Food Characterization (FQ)

Poster
CHEMICAL COMPOSITION OF DEHYDRATED AVOCADO PULP AT DIFFERENT STAGES OF RIPENESS
BATTESTIN, Hania Krause ¹
BERNABÉ, Maria Fernanda Vicentini ¹
ALTOÉ, Isadora Peterli ¹
PEREIRA, Leno da Silva ²
PINHEIRO, Flavia de Abreu ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo
² Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
331277

Chemical and Physico-chemical Food Characterization (FQ)

Poster
TOTAL PHENOLICS AND ANTIOXIDANT CAPACITY OF THE PULP OF DIFFERENT AVOCADO VARIETIES
ALTOÉ, Isadora Peterli ¹
PEREIRA, Angelina Candido ¹
BATTESTIN, Hania Krause ¹
MONTEIRO, Paulo Sérgio ²
CARDOSO, Wilton Soares ³
PINHEIRO, Flavia de Abreu ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo
² Universidade Federal de Viçosa
³ Federal Institute of Espírito Santo, Brazil
Vol.2, 2025 -
330976

Food Science and Nutrition (CN)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Isadora Peterli Altoé

PHENOLIC CONTENT AND BITTERNESS IN AVOCADO OILS

AVOCADO OIL BITTERS AND POTENTIAL RELATIONSHIP WITH CHLOROPHYLL DEGRADATION

EVALUATION OF THE YIELD OF AVOCADO OILS FROM UNRIPE AND RIPE FRUITS

CHEMICAL COMPOSITION OF DEHYDRATED AVOCADO PULP AT DIFFERENT STAGES OF RIPENESS

TOTAL PHENOLICS AND ANTIOXIDANT CAPACITY OF THE PULP OF DIFFERENT AVOCADO VARIETIES

Co-authors (12)

Wilton Soares Cardoso

Ismael da Costa Falqueto

Leno da Silva Pereira

Hania Krause Battestin

Flavia de Abreu Pinheiro

Cecília Piassi Martins

Lara Breda Chaves

Angelina Candido Pereira

Marliane Cássia Soares da Silva

Wallaf Costa Vimercati

Maria Fernanda Vicentini Bernabé

Paulo Sérgio Monteiro

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