Leno da Silva Pereira | SLACAN 2025 | Galoá Proceedings

Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante

Leno da Silva Pereira

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LOCAL PRODUCTION AND FOOD PRACTICES IN THE QUILOMBOLA COMMUNITY OF PEDRA BRANCA-ES: IMPLICATIONS FOR FOOD SECURITY
PEREIRA, Leno da Silva ¹
GAMBA, Mila Marques ¹
ANJOS, Jayanne Barbosa dos ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
333747

Food Safety and Food Science (SCA)

Poster
PHENOLIC CONTENT AND BITTERNESS IN AVOCADO OILS
FALQUETO, Ismael da Costa ¹
ALTOÉ, Isadora Peterli ¹
MARTINS, Cecília Piassi ¹
CHAVES, Lara Breda ¹
PEREIRA, Leno da Silva ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
332991

Chemical and Physico-chemical Food Characterization (FQ)

Poster
CHEMICAL COMPOSITION OF DEHYDRATED AVOCADO PULP AT DIFFERENT STAGES OF RIPENESS
BATTESTIN, Hania Krause ¹
BERNABÉ, Maria Fernanda Vicentini ¹
ALTOÉ, Isadora Peterli ¹
PEREIRA, Leno da Silva ²
PINHEIRO, Flavia de Abreu ¹
CARDOSO, Wilton Soares ¹
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante – Espírito Santo
² Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
Vol.2, 2025 -
331277

Chemical and Physico-chemical Food Characterization (FQ)

Poster
HYGIENIC-SANITARY QUALITY IN FOOD SERVICE
PEREIRA, Leno da Silva ¹
CASTRO, Vanessa Cristina de ¹
SALVADOR, Brena Amábili Croscob ²
GONÇALVES, Flavia Regina Spago de Camargo ²
¹ Instituto Federal do Espírito Santo Campus Venda Nova do Imigrante
² Instituto Federal do Espírito Santo Campus Piúma
Vol.2, 2025 -
331068

Food Formulation and Processing (FP)

Poster

Co-authors (13)