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SLACA 2021
Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller
SLACA 2021
Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling
SLACA 2021
CHARACTERIZATION OF STARCH GELATINIZATION TEMPERATURE THROUGH OPTICAL MICROSCOPY
SLACA 2021
EFFECT OF PGPR EMULSIFIER AND ULTRASONIC TREATMENT ON THE STABILITY OF WATER-IN-OIL (W/O) EMULSION OF GRAPE PEEL EXTRACT.
SLACA 2021
EFFECT OF ENCAPSULATING AGENTS ON THE RETENTION OF ANTHOCYANINS FROM GRAPE PEEL EXTRACT MICROENCAPSULATED BY SPRAY CHILLING
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