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Bioacessibilidade de antocianinas contindas em micropartículas lipídicas
Vol.1, 2023 -166584 -
CARACTERIZAÇÃO DE DIFERENTES COMPOSIÇÕES DE GRANOLAS COMERCIAIS E COMPARAÇÃO COM A GRANOLA TRADICIONAL
Vol.1, 2023 -168883 -
EFFECTS OF ENHANCEMENT METHODS ON THE EXTRACTION OF ANTHOCYANINS FROM REUTILIZED BORDÔ GRAPE SKINS
Vol.1, 2023 -167732 -
GASTROINTESTINAL RELEASE BEHAVIOR OF RED HIBISCUS ANTHOCYANIN MICROPARTICLES PRODUCED VIA SPRAY CHILLING
Vol.1, 2023 -167733
Publications in other proceedings
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SLACAN 2025
PRODUÇÃO E ESTABILIDADE DE MICROPARTÍCULAS ENCAPSULADAS POR SPRAY CHILLING
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SLACAN 2025
APLICAÇÃO DAS MICROPARTÍCULAS DE HIBISCO EM BALAS DE GELATINA
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SLACA 2021
Optimization of process fermentation of probiotic beverage fermented based on plant extracts by Lactobacillus rhamnosus and Bifidobacterium longum.
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SLACA 2021
Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller
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SLACA 2021
Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling
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