Also published on: SLACAN 2025
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SLACAN 2025
OTIMIZAÇÃO DE EMULSÕES PICKERING COM ÓLEO DE PEQUI ESTABILIZADAS COM PROTEÍNA DE ERVILHA COMPLEXADA OU NÃO COM CARBOXIMETILCELULOSE
SLACAN 2025
PRODUÇÃO E ESTABILIDADE DE MICROPARTÍCULAS ENCAPSULADAS POR SPRAY CHILLING
SLACAN 2025
APLICAÇÃO DAS MICROPARTÍCULAS DE HIBISCO EM BALAS DE GELATINA
SLACA 2021
Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller
SLACA 2021
Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling
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