Also published on: SLACAN 2025
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SLACAN 2025
CHARACTERIZATION OF A CHOCOLATE-FLAVORED OAT-BASED PLANT BEVERAGE FOR CHILDREN
SLACAN 2025
EFEITO DA ADIÇÃO DE FARINHA DE FOLHAS DE ORA-PRO-NÓBIS NA QUALIDADE DE MACARRÃO COZIDO CONGELADO
SLACAN 2025
MUCILAGEM DE CHIA (Salvia hispanica L.) COMO MATERIAL DE PAREDE PARA A MICROENCAPSULAÇÃO DE α-TOCOFEROL VIA LIOFILIZAÇÃO
SLACAN 2025
MICROPARTÍCULAS DE β-CAROTENO ELABORADAS COM RESÍDUOS DE ABÓBORA CABOTIÁ
SLACA 2021
APPLICATION OF PROTEIN HYDROLYSATE IN THE INHIBITION OF ICE CRYSTALS GROWTH
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