Daniela de Oliveira Teotônio in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Universidade Federal de Viçosa

Daniela de Oliveira Teotônio

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Papers 5

Characterization of anthocyanin-loaded microparticles produced with PEG and guar gum
TEOTÔNIO, Daniela de Oliveira ¹
, Maria Luiza Reis Castro ¹
ROCHA, Felipe ²
MINIM, Luis Antônio ¹
VIDIGAL, Márcia Cristina Teixeira Ribeiro ¹
¹ Universidade Federal de Viçosa
² Universidad Nacional de Rosario
Vol.1, 2023 -
167955

Process Engineering and Emerging Technologies (ET)

Pôster
EFFECTS OF ANTHOCYANIN-LOADED MICROPARTICLES ON THE RHEOLOGICAL AND COLOR PARAMETERS OF PASTEURIZED MILK
CASTRO, Maria Luiza ¹
TEOTÔNIO, Daniela de Oliveira ¹
ROCHA, Felipe ²
SANTOS, Jucenir Dos ¹
VIDIGAL, Márcia Cristina Teixeira Ribeiro ¹
¹ Universidade Federal de Viçosa - Campus Viçosa - Departamento de Tecnologia de Alimentos
² Universidad Nacional de Rosario
Vol.1, 2023 -
166989

Process Engineering and Emerging Technologies (ET)

Pôster
Emulsifiers as technological improvers in the development of baked microwave bread produced from gluten-free frozen dough.
TEOTÔNIO, Daniela de Oliveira ¹
RODRIGUES, Sander Moreira ²
ANDRESSA, Irene ¹
PEREIRA, Patrícia Aparecida Pimenta ³
, Maria Gabriela Vernaza Leoro ⁴
SCHMIELE, Marcio ²
¹ Universidade Federal de Viçosa
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
³ Universidade Federal de Ouro Preto
⁴ Universidad San Francisco de Quito
Vol.1, 2023 -
167957

Food Formulation and Processing (FP)

Pôster
POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB
ANDRESSA, Irene ¹
NASCIMENTO, Glauce Kelly Silva ²
SANTOS, Tatiane Monteiro dos ²
ROCHA, Larissa Oliveira F. ²
TEOTÔNIO, Daniela de Oliveira ¹
RODRIGUES, Sander Moreira ²
SOBRINHO, Paulo Costa ²
BENASSI, Vivian Machado ²
SCHMIELE, Marcio ²
¹ Universidade Federal de Viçosa
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
Vol.1, 2023 -
168299

Food Formulation and Processing (FP)

Pôster
RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF PLAIN YOGURT
SANTOS, Jucenir ¹
RAMOS, Luana Cristina da Silva ¹
BATISTA, Lais Fernanda ¹
CASTRO, Maria Luiza ¹
TEOTÔNIO, Daniela de Oliveira ¹
PAGANI, Alessandra Almeida Castro ²
VIDIGAL, Márcia Cristina Teixeira Ribeiro ¹
¹ Universidade Federal de Viçosa
² Núcleo de Pós-Graduação em Ciência e Tecnologia de Alimentos / UFS
Vol.1, 2023 -
166049

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Daniela de Oliveira Teotônio

Characterization of anthocyanin-loaded microparticles produced with PEG and guar gum

EFFECTS OF ANTHOCYANIN-LOADED MICROPARTICLES ON THE RHEOLOGICAL AND COLOR PARAMETERS OF PASTEURIZED MILK

Emulsifiers as technological improvers in the development of baked microwave bread produced from gluten-free frozen dough.

POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB

RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF PLAIN YOGURT

Co-authors (21)

Márcia Cristina Teixeira Ribeiro Vidigal

Márcia Cristina Teixeira Ribeiro Vidigal

Marcio Schmiele

Patrícia Aparecida Pimenta Pereira

Jucenir Dos Santos

Luis Antônio Minim

Luana Cristina da Silva Ramos

Alessandra Almeida Castro Pagani

Lais Fernanda Batista

Sander Moreira Rodrigues

Irene Andressa

Glauce Kelly Silva Nascimento

Maria Luiza Castro

Tatiane Monteiro dos Santos

Paulo Costa Sobrinho

Jucenir Santos

Felipe Rocha

Larissa Oliveira F. Rocha

Maria Luiza Reis Castro

Maria Gabriela Vernaza Leoro

Vivian Machado Benassi

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