Also published on: SLACAN 2025
Is this your profile? Do login to access your certificatesSLACAN 2025
CHALLENGES IN ALVEOLI FORMATION AND CRUST AND CRUMB COLORATION WHEN USING NOPAL AS A STRATEGY FOR GLUTEN-FREE AND GLUTEN-CONTAINING BREAD
CIPCA 2023
PRODUCTION OF XYLOOLIGOSACCHARIDES FROM CORN COB XYLANS USING XYLANASES PRODUCED BY Fusarium sp. EA 1.3.1 IN FREE AND IMMOBILIZED FORM
CIPCA 2023
PERFORMANCE OF HEMICELLULOLYTIC ENZYMES IN WHEAT AND RYEGRASS FLOUR BREAD
SLACA 2021
MORPHOLOGICAL, STRUCTURAL AND RHEOLOGICAL CHANGES OF STARCH FROM GERMINATED CORN WITH PURPLE PERICARP
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper