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PROPRIEDADES FÍSICO-QUÍMICAS DE FEIJÕES COMERCIALIZADOS NA CIDADE DE VITÓRIA DA CONQUISTA (BA)
Vol.1, 2023 -165841 -
POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB
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NUTRITIONAL EVALUATION OF GERMINATED PURPLE PERICARP CORN AND PERFORMANCE IN THE CRUMB OF PAN BREAD
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USE OF LOW-FREQUENCY ULTRASOUND AND OPTIMIZATION OF THE EXTRACTING SOLUTION THROUGH WHITE CHEMISTRY FOR TOTAL SOLUBLE PHENOLIC COMPOUNDS OF PURPLE PERICARP CREOLE MAIZE
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CIPCA 2023
PRODUCTION OF XYLOOLIGOSACCHARIDES FROM CORN COB XYLANS USING XYLANASES PRODUCED BY Fusarium sp. EA 1.3.1 IN FREE AND IMMOBILIZED FORM
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CIPCA 2023
CHARACTERISTICS OF LIMA BEAN (Phaseolus lunatus L.) AS A SOURCE OF VEGETABLE PROTEIN AND POTENTIAL EMULSIFYING CAPABILITY FOR USE IN FOODS
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CIPCA 2023
PHYSICAL AND CHEMICAL PROPERTIES OF FLOUR AND ISOLATED PROTEINS FROM COWPEA (Vigna unguiculata L. Walp)
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CIPCA 2023
PHYSICOCHEMICAL CHARACTERISTICS OF FLOUR AND TECHNOLOGICAL PROPERTIES OF PROTEIN ISOLATE FROM CARIOCA BEAN
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