Maria Gabriela Vernaza Leoro | SLACAN 2023 | Galoá Proceedings

Universidad San Francisco de Quito

Maria Gabriela Vernaza Leoro

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Emulsifiers as technological improvers in the development of baked microwave bread produced from gluten-free frozen dough.
TEOTÔNIO, Daniela de Oliveira ¹
RODRIGUES, Sander Moreira ²
ANDRESSA, Irene ¹
PEREIRA, Patrícia Aparecida Pimenta ³
, Maria Gabriela Vernaza Leoro ⁴
SCHMIELE, Marcio ²
¹ Universidade Federal de Viçosa
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
³ Universidade Federal de Ouro Preto
⁴ Universidad San Francisco de Quito
Vol.1, 2023 -
167957

Food Formulation and Processing (FP)

Pôster

Co-authors (5)