Also published on: SLACAN 2025
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SLACAN 2025
CHARACTERIZATION OF COWPEA (VIGNA UNGUICULATA L. WALP) FLOUR FOR FOOD PRODUCT APPLICATIONS
SLACAN 2025
INTELIGÊNCIA ARTIFICIAL NA AVALIAÇÃO DA INFLUÊNCIA DAS EMOÇÕES NA ACEITAÇÃO DE CERVEJA EM AMBIENTES VIRTUAIS IMERSIVOS
SLACAN 2025
DESENVOLVIMENTO DE PÃO ENRIQUECIDO COM FARINHA DE TAIOBA (Xantossoma sagittifolium(L.) Schott): CARACTERIZAÇÃO FÍSICO-QUÍMICA
AUTOORG 2022
BARU OIL/WATER INTERFACIAL PROPERTIES: INFLUENCE OF IONIC FORCE AND PH
SLACA 2021
PHYSICAL AND CHEMICAL PROPERTIES OF REFINED BABAÇU OIL (Orbignya Speciosa)
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