Larissa Oliveira F. Rocha | SLACAN 2023 | Galoá Proceedings

Federal University from Jequitinhonha and Mucuri's Valleys

Larissa Oliveira F. Rocha

Also published on: SLACAN 2025

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POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB
ANDRESSA, Irene ¹
NASCIMENTO, Glauce Kelly Silva ²
SANTOS, Tatiane Monteiro dos ²
ROCHA, Larissa Oliveira F. ²
TEOTÔNIO, Daniela de Oliveira ¹
RODRIGUES, Sander Moreira ²
SOBRINHO, Paulo Costa ²
BENASSI, Vivian Machado ²
SCHMIELE, Marcio ²
¹ Universidade Federal de Viçosa
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
Vol.1, 2023 -
168299

Food Formulation and Processing (FP)

Pôster
INFLUENCE OF SUGAR AND FAT REDUCTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF STRAWBERRY ICE CREAM WITH OAT ADDITION
ALMEIDA, Emille Loren Silva ¹
LIMA, Nicole ¹
COSTA, Renata ²
RODRIGUES, Luiz ²
PESSÔA, Matheus ²
LIMA, Raniere ²
ROCHA, Larissa Oliveira F. ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri / Instituto de Ciências e Tecnologia
² Universidade Federal dos Vales do Jequitinhonha e Mucuri / Engenharia de Alimentos
Vol.1, 2023 -
167659

Food Science and Nutrition (CN)

Pôster

Co-authors (14)

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