ISOLATION OF TOXIGENIC FUNGI FROM RAW MATERIAL USED IN WHEAT CRAFT BEER MANUFACTURE
Alimentação e saúde (AS)
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64244
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ICBC 2018
BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12 INCREASES THE BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN RED PITAYA
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ICBC 2018
Stability, bioaccessibility and antioxidant activity of phenolic compounds from juá fruit exposed to gastrointestinal digestion coupled with a simulated intestinal barrier
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IUFoST
OBTAINING OF CARROT FLOUR (Daucuscarota L.) WITH POTENTIAL TO BE USED IN BAKERY
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FEATURING OF SHOPS THAT SELL BUCHADA OF GOAT IN TWO CITIES OF PARAIBA STATE
