Georgia Ane Raquel Sehn | SLACA | Galoá Proceedings

Georgia Ane Raquel Sehn

Papers (6)

REOLOGIA DE AMIDOS DE CASTANHA PORTUGUESA (Castanea sativa) E DE MILHO NORMAL
Marcio Schmiele
Georgia Ane Raquel Sehn
Valéria da Silva Santos
Yoon Kil Chang
Caroline Joy Steel
vol. 1, 2013 -
11267

Science and Food Technology (CT)

Poster
ESTUDO DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DE PÃES DE FORMA COM FARELO DE TRIGO DO MERCADO BRASILEIRO
Georgia Ane Raquel Sehn
Nayara Sayuri Sasaki
Caroline Joy Steel
vol. 1, 2013 -
11276

Science and Food Technology (CT)

Poster
AVALIAÇÃO DA INFLUÊNCIA DOS ÍONS CÁLCIO E MAGNÉSIO NAS CARACTERÍSTICAS REOLÓGICAS DE FARINHA DE TRIGO
Amanda de Cássia Nogueira
Georgia Ane Raquel Sehn
Eveline Lopes Almeida
Yoon Kil Chang
Caroline Joy Steel
vol. 1, 2013 -
11387

Science and Food Technology (CT)

Poster
HAMBURGER BUNS FORTIFIED WITH CALCIUM AND MAGNESIUM
Georgia Ane Raquel Sehn ¹
Amanda de Cássia Nogueira ²
Eveline Almeida ³
Yoon Kil Chang ²
CAROLINE JOY STEEL ²
¹ Department of Food Engineering and of Chemical Engineering, State University of Santa Catarina
² Department of Food Technology, School of Food Engineering, University of Campinas
³ Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro
-
69267

Formulation e processing of food (FP)

Pôster
REDUÇÃO DE SÓDIO EM PÃO TIPO BISNAGUINHA
Bruna Marina Cella ¹
Fabiomar Tecchio ¹
Darlene Cavalheiro ¹
Luciola Bagatini ¹
Juliana Steffens ²
Georgia Ane Raquel Sehn ¹
¹ Universidade do Estado de Santa Catarina
² URI
-
69887

Food and Health (AS)

Pôster
SENSORY ACCEPTANCE OF WHOLEMEAL LEVELS IN BISCUITS
Vanessa Festa ¹
Luciola Bagatini ¹
Marcio Schmiele ²
Georgia Ane Raquel Sehn ¹
¹ Department of Food Engineering and of Chemical Engineering, State University of Santa Catarina
² Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys
-
69930

Sensory sciences and consumer profile (CS)

Pôster

Co-authors (19)