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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade do Estado de Santa Catarina

Darlene Cavalheiro

Papers (2)
  • REDUÇÃO DE SÓDIO EM PÃO TIPO BISNAGUINHA

    • Bruna Marina Cella 1
    • Fabiomar Tecchio 1
    • Darlene Cavalheiro 1
    • Luciola Bagatini 1
    • Juliana Steffens 2
    • Georgia Ane Raquel Sehn 1
    • 1 Universidade do Estado de Santa Catarina
    • 2 URI
    -
    69887
    Food and Health (AS)
    Pôster
  • COMPARAÇÃO DA ACIDEZ TITULÁVEL DE LEITE FLUIDO INTEGRAL, SEMIDESNATADO E DESNATADO, ULTRA PASTEURIZADO (UHT) INDUSTRIALIZADO NO OESTE DE SANTA CATARINA, EM DIFERENTES ESTAÇÕES DO ANO

    • Vinicius Badia 1
    • Gabriela Polmann 2
    • Weber da Silva Robazza 1
    • Darlene Cavalheiro 1
    • Elisandra Rigo 1
    • 1 Universidade do Estado de Santa Catarina
    • 2 Universidade Federal de Santa Catarina
    -
    70609
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (9)

  • Georgia Ane Raquel Sehn

    6 publications

    See author >

  • Juliana Steffens

    3 publications

    See author >

  • Vinicius Badia

    3 publications

    See author >

  • Luciola Bagatini

    2 publications

    See author >

  • Bruna Marina Cella

    1 publication

    See author >

  • Fabiomar Tecchio

    1 publication

    See author >

  • Gabriela Polmann

    1 publication

    See author >

  • Weber da Silva Robazza

    1 publication

    See author >

  • Elisandra Rigo

    1 publication

    See author >

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