Vanessa Festa | SLACA | Galoá Proceedings

Department of Food Engineering and of Chemical Engineering, State University of Santa Catarina

Vanessa Festa

Papers (1)

SENSORY ACCEPTANCE OF WHOLEMEAL LEVELS IN BISCUITS
Vanessa Festa ¹
Luciola Bagatini ¹
Marcio Schmiele ²
Georgia Ane Raquel Sehn ¹
¹ Department of Food Engineering and of Chemical Engineering, State University of Santa Catarina
² Institute of Science and Technology, Federal University of Jequitinhonha and Mucuri Valleys
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69930

Sensory sciences and consumer profile (CS)

Pôster

Co-authors (3)